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Browsing Tag: restaurants

Pizza IS a Growth Industry (for some)

This is the first article in a series exploring Toppers’ sustainable competitive advantage. Growth oriented business investors study various industries and their segments for emerging growth opportunities. Even casual business observers recognize...

Restaurant Proud!

I started in the restaurant business making $2.30 per hour in 1978 when I was 15 years old. Though I studied Engineering and eventually got a degree in Psychology, I...